FUDGE-DRIED FRUIT CAKE (ARABIAN CAKE)
150 gr soft butter
185 gr icing sugar
2 eggs (room temperature)
450 gr "00" flour
8 gr baking powder
2 gr salt
Process: knead butter and sugar together, add the eggs, then the flour together with the baking powder, the salt and the vanilla. Once the dough is hoogeneous, let it rest.
FUDGE-DRIED FRUIT- MASS:
For the fudge: 20gr sugar, 30gr honey, 40 cl cold water
For the dried fruit-mass: 100 gr walnuts, 50 gr almonds, 50 gr pine nuts, 50 gr pistachios
Process: cook the sugar, together with the honey and the water, in a saucepan until it gets brown. Then slowly add 100 ml of lukewarm cream and let it cool down while you keep on mixing. Add the walnuts, the almonds, the pine nuts and the pistachios. Let it cool down.
Line a baking pan with the short pastry. Cover the basis with a layer of hazelnut cream (Nutella is perfect :-)). Add the fudge-dried fruit-mass and level it. Cook in pre-heated fan oven at 160° for about 25 minutes.
Now it's ready to be tasted!
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Autore: Nicole, #monroc wine expert & sommelier
We have a an adoration for every kind of explorer. If you already are or if you would like to feel like a real explorer and you're dreaming about a perfect holiday on the mountains, choose Val di Sole at the base of Dolomiti di Brenta... And choose MONROC as your basecamp, of course. Write us for any information or quotation.