We are in Italy, therefore we thought it would be out of place to include international cuisine in our menu. We offer Italian food: only the good, healthy and genuine one. And Val di Sole and Trentino have so many local products to make you feel like you reached a paradise of flavours. You will mostly find our products, tasty and surprising combinations prepared to live up to our vocation of explorers. You will be able to experience a culinary journey in our restaurant or our lounge café.
YOU ARE AN EXPLORER. EVEN AT THE TABLE.
Look at each dish as if you were seeing it for the first time. Let yourself be guided by intuitions in making choices. Experience at least one new taste everyday. Establish a connection with the environment that surrounds you. Use all your senses. let yourself be amazed.
To ensure that your choices meet not only your taste but also your state of mind, four set menus have been prepared. Our Chef Mario Trifilò and his young creative staff invite you to explore them!
EXPLORERCreative dishes which stem from our chef's passion to broaden the horizons of traditional cuisine. This menu is thought for those who love exploring.
INSIDERDishes which are tied either to Trentino traditions or to the rich Italian culinary heritage. Created not only to promote the territory but also to pay tribute to one of the world’s most highly regarded cuisines.
VEGROCVegetarian dishes prepared with seasonal products. Ideal for those with a green soul and a passion for eating healthy but with taste.
WINE IS EXPLORATION.
A territory is explored through the elements which create it, as if it were a mosaic. Each one of these elements transmits a different emotion or feeling depending on your mood.
Wine lovers know that in each bottle of wine, the territory, the warmth, the mood and the local winemakers' efforts can be found. This means exploring a place through the smells, feelings and emotions that a product which is closely related to a territory is able to convey. Let the natural elements inspire you.
These are dynamic, sparkling and euphoric wines which co-exist with strength and lightness, complexity and freshness.
These are spontaneous wines which are immediately engaging. They are companions, often friends.
These wines are full of character and expression, tied to traditions. Resulting in engaging, intense and articulated wines.
Wines created from the research and the stubborness of the winemakers. Ambitions are slowly revealed and provide strong emotions.
Wines which satisfy and quench not only the body, but also and above all the soul. These are wines of excellence which have the precious task of satisfying all the senses.
MONROC WINES by Dorigati
The frendship between our families, Rossi (MONROC) and Dorigati (Cantina Dorigati), has created two special Trentino wines dedicated to our guests. REDROC, red wine Trentino Rebo DOC and WHITEROC, white wine Trentino Pinot Grigio.
At Monroc we've thought about everything. We have selected the best local products from Trentino and the Val di Sole for you to taste and buy. Bring a little bit of MONROC and Val di Sole with you or for someone back home!
RED ROC & WHITE ROC WINE, the #monrocpeople's choice, created with the collaboration with the Cantina Dorigati (winemaker).
TRENTOROC, the prince of the sparkling wines couldn't be missing in our wine cellar. This TRENTOROC is born from the collaboration with the PEDROTTI wine cellar.
ROCBEER, produced by the Val Rendena brewery in Pinzolo. Water and the pure clean air of the Brenta Dolomites are the main ingredients in ROCBEER.
ROCLET, MONROC's Casolet cheese. Presidio slow food (A food protection association). It is the cheese par excellence of the Val di Sole. It is a raw curd (the milk curds have not been heated during the cheese making process) soft mountain cheese made with whole milk.
EVOROC, MONROC's oil. It is the extravirgin olive oil produced by Agririva, in Riva del Garda. To be more precise, it is produced along the 46° parallel, therefore it is the most northern oil in the world. It smells of grass, almond and artichock.
We want your stay at Monroc to be an experience hard to tell. We want it to be an experience that brings each guest to live it without the need of words. Perceptions, senses, the vibrant sensation of feeling alive and present in the moment. That is all you need and all you will feel.
We want Monroc to be your home base to explore Val di Sole. You choose the way: by bike, by foot, with rafting or with ski, up or downhill. Your outdoor day will be full of emotions and adrenaline but when you come back comfort and relaxation will be waiting for you. We have designed every space to give you a really cozy sensation.
They said we have achieved it.. you should come and explore it! THERE IS MORE TO EXPLORE
True holiday offers for true explorers in Val di Sole, Trentino. Just for a different holiday on the mountain, sking, biking, discovering mountain lifestyle and traditions of Val di Sole.
5% OR 10% DISCOUNT + OUR GIFT FOR YOU!
EXPLORE!
7 NIGHTS WITH HALFBOARD + "EXPLORER PACKAGE"
EXPLORE!
3 NIGHTS IN HALF BOARD + BEAUTY PACKAGE FOR COUPLE + EXPLORER PIC-NIC
EXPLORE!
7 NIGHTS WITH HALFBOARD + WELLNESS PACKAGE
EXPLORE!
7 NIGHTS WITH HALFBOARD + 6 DAYS SKIPASS SUPERSKIRAMA
EXPLORE!
7 NIGHTS WITH HALFBOARD + 6 DAYS SKIPASS SKIAREA CAMPIGLIO DOLOMITI DI BRENTA
EXPLORE!
7 NIGHTS WITH HALFBOARD + 6 DAYS SKIPASS SKIAREA CAMPIGLIO DOLOMITI DI BRENTA
EXPLORE!
7 NIGHTS WITH HALFBOARD + 6 DAYS SKIPASS SKIAREA CAMPIGLIO DOLOMITI DI BRENTA
EXPLORE!
7 NIGHTS WITH HALFBOARD + 6 DAYS SKIPASS SKIAREA CAMPIGLIO DOLOMITI DI BRENTA
EXPLORE!
We have a an adoration for every kind of explorer. If you already are or if you would like to feel like a real explorer and you're dreaming about a perfect holiday on the mountains, choose Val di Sole at the base of Dolomiti di Brenta... And choose MONROC as your basecamp, of course. Write us for any information or quotation.
The best way to reach MONROC is most likely by train. From the stop Daolasa to the hotel door you need to walk for only 50 meters. The Trento-Malè railway line of Val di Sole links Val di Sole and Val di Non to Trento. Trento is connected to the national and international rail network through the Brenner, and is served by all high-speed trains of TrenItalia. See here schedules and terms of service of Trento Malè.
Unfortunately at MONROC we do not have a tourism heliport yet. Val di Sole is however linked to the major airports in northern Italy (Verona, Venice, Bergamo, Treviso, Milan) via transfer services. From major airports you can still reach Val di Sole by train.
If you come by car you should know that you can park it (and forget it) in our garage. Val di Sole is accessible by car from the A22 highway (exit S. Michele all’Adige, follow directions to Val di Non and Val di Sole). Or from Tonale Pass or Campo Carlo Magno Pass (Madonna di Campiglio).
In front of MONROC there is the cycle lane of Val di Sole (but also the downhill track, 4cross and various MTB itineraries). But if you’re travelling with your bike the Transalp or the the Brenta Dolomites Bike or any other cycle tour and you want to stop at MONROC, you can reach us by following the cycle lane that runs through the valley (Daolasa).
MONROC is probably the most comfortable place to arrive to and to leave with skis in hand. If you're following a ski tour in the SKI Area Campiglio Dolomites and want to stop at MONROC for one or more nights, arriving with your skis on is simple. The departure station of the cablecar Daolasa is right outside the door of MONROC, two steps away!
Why not? You can get to MONROC by foot too, like a true explorer. If you are doing one of the countless alpine trekkings you are always welcome at MONROC. You can reach us also from the valley floor by following the cycle lane (Daolasa).
The entire MONROC Family is working to get your stay safe but always to guarantee same emotions of our MONROC experiences. Take a look to our new anti Covid safety mesures
We're also offering for summer reservation free cancellations until 14 days before you arrival and the possibility to postpone your stay until 4th October .
