We are excited about the starting of this new winter season, or it can be also the moving close of Christmas and of the festivities, but we already have the drool in the mouth, and we want to reveal you some #insider secrets about our kitchen.
We want to let you enter behind the scenes of the Monroc kitchen, to let you understand the enthusiasm and the fervour with which our staff daily prepare all the dishes,to satisfy all the needs of our clients.
We reveal to you the secrets of our ravioli, spiced and filled in different ways. Starting from the most traditional until the most refined, such as those filled with pumpkin on Casolet fondue.
It is not an easy preparation because also the pastry is handmade: care and attention for all the details always bigger, to let you live an unique and unforgettable culinary experience.
Our Chef Mario reveals to you the recipe of the RAVIOLI FILLED WITH PUMPKIN with Casolet fondue, the typical cheese of Sun Valley.
INGREDIENTS for 5 people:
200 gr.of flour
50 gr. semolina wheat flour
1 spoon of extra virgin olive oil
1 spoon of white wine
400 gr. pumpkin
150 gr. fresh lucanica (salami)
80 gr. of Trentingrana (cheese)
1 egg and 1 egg yolk
salt, pepper and nutmeg
150 gr. Casolet (cheese)
1 egg yolk
extra virgin olive oil
salt,pepper and rosemary
Prepare the pastry and let it rest for at least 30 minutes. Cook the pumpkin for 40 minutes. Merge all together with the salsiccia (salami), the eggs and the grated Trentingrana (cheese), salt, pepper and nutmeg.
Roll out the dough with the machine and distribute the pumpkin in the middle of it, cover with another sheet of it and make the classic ravioli. In the meantime melt the Casolet (cheese) together with the milk and put all together with the egg yolk.
Cook the ravioli in salty water, pour them slowly and serve it with the Casolet fondue and with oil seasoned with rosemary.
Put your hands in dough and get in the kitchen. We are very #active on the social media. Share with us your kitchen experiences and send us your photos, to make one more time more exciting your culinary experience!
KITCHEN, TYPICAL PRODUCTS
Read all the articles written directly by the protagonists of the Monroc Hotel life. Discover activities, news, relaxing moments, good food and the secrets of Val di Sole! Monroc there is more to explore!
Autore: Chef Mario Trifilò
#winter #valdisole #trentino
Autore: Marzia & Marika
#Trip #Mountains #Adventure #Sport #Valdisole #Trentino
We have a an adoration for every kind of explorers. If you already are or if you would like to feel a real explorer and you always dream a perfect holiday on the mountains, choose Val di Sole at the base of Dolomiti di Brenta... And choose MONROC as your basecamp, of course. Write us for any information or quotation.