MONROC Hotel

17 Mar 2018

Marika

THE CAKE AT CHOCOLATE AND CHILI PEPPER: THE RECIPE!

... We cannot only let your droll in mounth, we decided to give you the recipe of this fabolous cake!

We already taste it, and it was a surprise...the crunchiness mixed together with the softness of the chocolate cream and a little bit of chili pepper...indescribable!

Our Chef mario Trifilò revealed his personal recipe. 

PASTRY: 

400 g. flour "00"

50 gr. bitter cocoa 

150 gr.soft butter 

200 gr.sugar 

2 eggs 

1/2 yeast bag  

lemon & vanilla 

CREME PATISSIERE:

500 ml. milk 

175 gr. sugar 

100 gr. flour 

4 egg yolks 

1 vanilla pod (BLEND TOGETHER  and ADD TO THE MILK AND LET IT BOIL FOR 2 MINUTES)

CHOCOLATE GANACHE 

200 ml. fresh cream 

300 gr. dark chocolate (BOIL THE CREAM AND EMULSIFY ALL TOGETHER. USE AS FILLING OR TO COVER YOUR CAKE) 

ASSEMBLAGGIO: 

After covering a baking pan ( 22 cm), mix together  400 gr patissiere creme with 350 gr chocolate ganache. Add a chili pepper teaspoon.

Bake it for 40 minutes at 160° temperature. 

The preparation semms not so easy and it request some time to be ready , but it worth it. Try to make by yourself the cake, and share with us this moments!



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booking request

We have a an adoration for every kind of explorer. If you already are or if you would like to feel like a real explorer and you're dreaming about a perfect holiday on the mountains, choose Val di Sole at the base of Dolomiti di Brenta... And choose MONROC as your basecamp, of course. Write us for any information or quotation.

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Family Rossi

Tel. +39 0463 735000

Fax +39 0463 739494

infoSRcKm@mKcRSmonroc.it


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