MONROC Hotel

17 Mar 2018

THE CAKE AT CHOCOLATE AND CHILI PEPPER: THE RECIPE!

... We cannot only let your droll in mounth, we decided to give you the recipe of this fabolous cake!

We already taste it, and it was a surprise...the crunchiness mixed together with the softness of the chocolate cream and a little bit of chili pepper...indescribable!

Our Chef mario Trifilò revealed his personal recipe. 

PASTRY: 

400 g. flour "00"

50 gr. bitter cocoa 

150 gr.soft butter 

200 gr.sugar 

2 eggs 

1/2 yeast bag  

lemon & vanilla 

CREME PATISSIERE:

500 ml. milk 

175 gr. sugar 

100 gr. flour 

4 egg yolks 

1 vanilla pod (BLEND TOGETHER  and ADD TO THE MILK AND LET IT BOIL FOR 2 MINUTES)

CHOCOLATE GANACHE 

200 ml. fresh cream 

300 gr. dark chocolate (BOIL THE CREAM AND EMULSIFY ALL TOGETHER. USE AS FILLING OR TO COVER YOUR CAKE) 

ASSEMBLAGGIO: 

After covering a baking pan ( 22 cm), mix together  400 gr patissiere creme with 350 gr chocolate ganache. Add a chili pepper teaspoon.

Bake it for 40 minutes at 160° temperature. 

The preparation semms not so easy and it request some time to be ready , but it worth it. Try to make by yourself the cake, and share with us this moments!



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Tel. +39 0463 735000

Fax +39 0463 739494

info7YVWS@SWVY7monroc.it


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