... We cannot only let your droll in mounth, we decided to give you the recipe of this fabolous cake!
We already taste it, and it was a surprise...the crunchiness mixed together with the softness of the chocolate cream and a little bit of chili pepper...indescribable!
Our Chef mario Trifilò revealed his personal recipe.
400 g. flour "00"
50 gr. bitter cocoa
150 gr.soft butter
1/2 yeast bag
lemon & vanilla
500 ml. milk
175 gr. sugar
100 gr. flour
4 egg yolks
1 vanilla pod (BLEND TOGETHER and ADD TO THE MILK AND LET IT BOIL FOR 2 MINUTES)
200 ml. fresh cream
300 gr. dark chocolate (BOIL THE CREAM AND EMULSIFY ALL TOGETHER. USE AS FILLING OR TO COVER YOUR CAKE)
After covering a baking pan ( 22 cm), mix together 400 gr patissiere creme with 350 gr chocolate ganache. Add a chili pepper teaspoon.
Bake it for 40 minutes at 160° temperature.
The preparation semms not so easy and it request some time to be ready , but it worth it. Try to make by yourself the cake, and share with us this moments!
Read all the articles written directly by the protagonists of the Monroc Hotel life. Discover activities, news, relaxing moments, good food and the secrets of Val di Sole! Monroc, there is more to explore!
#winter #active #outdoor #thereismoretoexplore
#winter #activities #slow #skialp #snowshoes #iceclimbing #bike
#winter #topexperience #outdoor #thereismoretoexplore
We have a an adoration for every kind of explorer. If you already are or if you would like to feel like a real explorer and you're dreaming about a perfect holiday on the mountains, choose Val di Sole at the base of Dolomiti di Brenta... And choose MONROC as your basecamp, of course. Write us for any information or quotation.